Summer Catering Menu
(Six Guest Minimum Order per Menu Item)
(Please Ask About Gluten-free Options)
Small Bites to Start...
Heirloom Tomato Bruschetta, basil & garlic-scented toasts $5/guest
Roasted Beet Bruschetta, tarragon-scented toasts $5.25/guest
Lemon-garlic Hummus, cumin & sumac-scented pita toasts $4.25/guest
Baba Ganoush, cumin & sumac-scented pita toasts $4.75/guest
Provencal White Bean Dip, rosemary-scented toasts $4.25/guest
Heirloom Tomato Salsa, blue corn tortilla chips $4.5/guest
Tomatillo Salsa, blue corn tortilla chips $4.75/guest
Sweet Corn Salsa, blue corn tortilla chips $4.5/guest
Erica's Hand-smashed Guacamole, blue corn tortilla chips $5.25/guest
Local Ricotta, Fresh Fig & Honey Crostini $5.5/guest
Truffled Local Mushroom "Pate", tarragon-scented toasts (vegetarian) $5.75/guest
Curried Coconut & Pineapple Chicken, cucumber "cups" $5.25/guest
John Boy's Smoked Chicken Quesadillas - caramelized onions, local mushrooms, toasted pine nuts, fresh herbs, arugula & smoked Gouda $6.5/guest
John Boy's Smoked Duck Quesadillas - caramelized onions, local plum sauce, mixed greens, Old Chatham's Hudson Valley Camembert $7.25/guest
Crispy Panko or Cornflake Crusted Chicken Skewers, apricot-Dijon dipping sauce $6/guest
Grilled Middle-Eastern Chicken Skewers, Tzatziki sauce $6.25/guest
Grilled Middle Eastern Ground Lamb Skewers, Tzatziki sauce $7.5/guest
Grilled Jumbo Shrimp & Pineapple Skewers, sesame-teriyaki sauce $7.75/guest
John Boy's Smoked Trout Fillet - caramelized onion & herb cream sauce, seeded spelt flat breads $26ea, serves 4-6
John Boy's Smoked Salmon Platter - fresh herb & caper infused new potato salad, horseradish-scented creme fraiche, dill-scented pita toasts $10.5/guest
Mini Lump Crab Cakes, Erica's Remoulade $9/guest
Jumbo Shrimp Cocktail, horseradish & gin-scented cocktail sauce $8.75/guest
Local Cheese Platter with Accoutrements $8/guest
Local Charcuterie Platter with Accoutrements $10/guest
Summer Vegetable Crudites - roasted garlic, caramelized onion & basil dip $6.5/guest
Salads...
Heirloom Tomato Salad - sweet onions, garlic, bell peppers, basil $7.25/guest
Farro Tabouli - parsley, onions, garlic, cherry tomatoes, lemon, cumin $6.75/guest
Heirloom Tomato Towers - local goat cheese, mixed greens, edible flowers, basil vinaigrette $7ea
Cucumber, Mango & Red Onion Salad - fresh lime & cilantro infusion $7.25/guest
New Potato, String Bean & Sweet Onion Salad - basil vinaigrette $6.75/guest
Garden Goddess - mixed greens, summer vegetables, sunflower seeds, fresh herbs, edible flowers, Erica's Goddess dressing $6.75/guest
Smoked Chicken Salad - John Boy's smoked chicken breast & crispy, candied Berkshire bacon, sweet onions, cucumbers, farmstead blue cheese dressing $7.75/guest
Sweet Corn, Radish & Scallion Salad - fresh lime & cumin infusion $6.75/guest
Spicy Peanut Soba Noodles - cucumber, scallion & black sesame seed garnish $6.5/guest
Fresh Peaches, Prosciutto & Mozzarella - mixed greens, basil vinaigrette $8/guest
Summer Soups...
Heirloom Tomato Gazpacho $8.25/guest
Vichyssoise - a chilled potato & leek soup with a touch of local cream $7.75/guest
Roasted Heirloom Tomato - garnish of candied John Boy's Berkshire bacon $8.5/guest
Creamy Cucumber & Yogurt Gazpacho $8/guest
Savory & Sweet Summer Tarts...
Each Tart is 10"
Fresh Figs, caramelized onions, prosciutto, toasted walnuts, Nettle Meadow's honey lavender fromage blac, fresh basil, balsamic $27
Madura Mushrooms, leeks, Provencal herbs, local goat cheese, white truffle oil $26
Erica's Alsatian - caramelized onions, John Boy's Berkshire bacon, sour cream, parsley, chives $26
Pissaladiere - sweet onions, white anchovy fillets, garlic, black olives, parsley, white balsamic $27
Rainbow Chard, sweet onions, toasted pine nuts, dried cherries, local goat cheese $26
Heirloom Tomatoes, caramelized onions, basil pesto, local goat cheese, balsamic $27
Local Berries, crispy streusel topping $25
Your Choice of - local plums, peaches or nectarines, crispy streusel topping $26
Local Stone Fruit Mix, crispy streusel topping $26
Full Plates...
Lebanese Stuffed Squash - summer squash filled with a pasture-raised ground lamb and rice stuffing, scented with a touch of cinnamon and slowly simmered in a simple tomato and basil sauce $18/guest
String Beans & Lamb - A Lebanese Classic...pasture-raised lamb shanks slowly simmered with string beans and a touch of cinnamon, served with pistachio & lemon-scented Basmati $20/guest
Heirloom Tomato & Basil Sauce - A variety of heirloom tomatoes slowly simmered with fresh garlic, basil & olive oil and served with your choice of pasta $12/guest
Mediterranean Chicken - Bone-in chicken legs & thighs, slowly simmered in a broth infused with fresh lemon & herbs, sweet onions, garlic, heirloom tomatoes, summer greens, olives, capers & artichoke hearts, served with lemon & parsley-scented Basmati $16/guest
Grilled Vegetable Lasagna - A variety of grilled summer vegetables, basil pesto, heirloom tomato & basil sauce and local cheeses, your choice of regular or GF noodles $14/guest
Chicken, Rice & Tomatoes - A Lebanese Classic...John Boy's pasture-raised chicken shredded and tossed with Basmati rice & toasted orzo with a touch of cinnamon, served with a simple heirloom tomato & basil sauce with okra $16/guest
Stuffed Peppers - Colorful bell peppers filled with your choice of a vegetarian red quinoa & vegetable stuffing or a grass-fed beef & Berkshire pork stuffing infused with fresh herbs & aromatic vegetables...topped with local cheese and simmered with a simple heirloom tomato & herb sauce Vegetarian $14/guest Meat $16/guest
Grilled Halibut Tacos - Fresh, wild-caught halibut grilled and tossed with bell peppers, onions & bok choy with a flavorful, Mexican-inspired sauce, served with blue corn taco shells & heirloom tomato salsa $22/guest
Summer Beef Stew - Local pasture-raised beef, slowly simmered in a fresh herb, aromatic summer vegetable & local red wine infused broth, served with truffled smashed potatoes $20/guest
Summer Vegetables...
Heirloom Tomato Confit - crusty bread, basil-scented aioli $7.75/guest
Grilled Summer Vegetable Platter - Erica's Goddess marinade & drizzle $7.25/guest
Lemon & Garlic Roasted String Beans $6/guest
Parmesan, Garlic & Lemon Roasted Squash $6.25/guest
Garlic Roasted Meadows Farm Broccoli $6/guest
Truffled New Potatoes $7/guest
Provencal Herb Roasted Potatoes $6.25/guest
Braised Rainbow Chard with Toasted Pine Nuts & Dried Cherries $7/guest
Contact the Kitchen for Weekly Catering Specials
All RAW and Gluten-free Catering Menus are Available, Please Ask
(914) 906-6892
www.eatlocalitmatters.com
Chef/Owner Erica Wallace
LOCAL ORGANIC SEASONAL SUSTAINABLE
